Cabbage Rolls - Real Hungarian Style
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 422.64 |
| Energy (kCal) | 7041.14 |
| Carbohydrates (g) | 349.55 |
| Protein (g) | 484.44 |
| Fatty acids, total saturated (g) | 142.94 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.04 |
| Fructose (g) | 51.24 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 245.87 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 6.49 |
| Fiber, total dietary (g) | 78.08 |
| Thiamin (mg) | 11.79 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.87 |
| Fatty acids, total saturated 14:1 (g) | 0.12 |
| Aspartic acid (g) | 19.26 |
| Energy (kJ) | 29418.16 |
| Tyrosine (g) | 5.60 |
| Folic acid (g) | 0.00 |
| Protein (g) | 484.44 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 118.99 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.03 |
| Copper, Cu (mg) | 3.29 |
| Fatty acids, total saturated 12:0 (g) | 0.63 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 46.28 |
| Glucose (dextrose) (g) | 57.46 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.05 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
| Fatty acids, total trans-monoenoic (g) | 0.87 |
| Maltose (g) | 0.24 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.66 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 5660.49 |
| Choline, total (mg) | 1582.98 |
| Vitamin A, RAE (g) | 1011.00 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.22 |
| Tocopherol, delta (mg) | 0.13 |
| Phosphorus, P (mg) | 5456.12 |
| Threonine (g) | 7.70 |
| Fatty acids, total trans-polyenoic (g) | 0.22 |
| Carotene, alpha (g) | 1272.59 |
| Sodium, Na (mg) | 10527.87 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 25.18 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.17 |
| Total lipid (fat) (g) | 422.64 |
| Vitamin A, IU (IU) | 13844.75 |
| Energy (kcal) | 7041.14 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 4.45 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 6.98 |
| Retinol (g) | 375.32 |
| Leucine (g) | 12.71 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 349.55 |
| Betaine (mg) | 80.64 |
| Selenium, Se (g) | 597.39 |
| Tocopherol, beta (mg) | 0.13 |
| Isoleucine (g) | 7.35 |
| Phenylalanine (g) | 7.12 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.85 |
| Cholesterol (mg) | 2271.91 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.12 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 14.35 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.01 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.39 |
| Tocotrienol, gamma (mg) | 0.02 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
| Fatty acids, total polyunsaturated (g) | 53.51 |
| Vitamin D (IU) | 164.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 16.86 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 4.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.02 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 14.45 |
| Lysine (g) | 13.61 |
| Fatty acids, total saturated 10:0 (g) | 0.89 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 97.34 |
| Riboflavin (mg) | 6.67 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 25.45 |
| Tocotrienol, alpha (mg) | 1.39 |
| Cryptoxanthin, beta (g) | 303.70 |
| Valine (g) | 8.55 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.68 |
| Histidine (g) | 5.28 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.30 |
| Potassium, K (mg) | 14744.93 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.05 |
| Phytosterols (mg) | 307.84 |
| Iron, Fe (mg) | 56.14 |
| Folate, total (g) | 1655.81 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 10.13 |
| Calcium, Ca (mg) | 1687.77 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.05 |
| Cystine (g) | 2.36 |
| Folate, food (g) | 1655.81 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 167.64 |
| Magnesium, Mg (mg) | 943.68 |
| Ash (g) | 82.54 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 87840.56 |
| Vitamin D3 (cholecalciferol) (g) | 4.00 |
| Vitamin B-6 (mg) | 14.69 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 47.21 |
| Arginine (g) | 11.99 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.05 |
| Proline (g) | 8.87 |
| Lutein + zeaxanthin (g) | 3238.62 |
| Sucrose (g) | 112.92 |
| Alanine (g) | 10.48 |
| Tryptophan (g) | 1.81 |
| Dihydrophylloquinone (g) | 0.20 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.01 |
| Fatty acids, total saturated 16:0 (g) | 86.47 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.28 |
| Fatty acids, total saturated 20:0 (g) | 0.04 |
| Fatty acids, total monounsaturated (g) | 185.30 |
| Glutamic acid (g) | 36.06 |
| Vitamin C, total ascorbic acid (mg) | 1755.93 |
| Vitamin K (phylloquinone) (g) | 1994.69 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.97 |
| Methionine (g) | 4.38 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 8.89 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 6760.21 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.17 |
| Fatty acids, total trans (g) | 1.10 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 69.29 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 1655.81 |
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Cuisine
European >> Eastern European >> Hungarian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- heat
- remove
- drain
- heat
- cover
- boil
- stand
Middle Stage Processes
- rinse
- mix
- mix
- boil
- simmer
- sprinkle
Late Stage
- sprinkle
- cover
- boil
- boil
- cook
- mix
Utensils Used
- pan
- pot
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cabbage | 2 | heads | 624.0 | 144.76 | 31.94 | 2.49 | |
| grain rice | 2 | cups | scalded | - | - | - | - |
| beef | 2 | ground lean | 1060.80 | 0.0 | 209.16 | 24.38 | |
| pork sausage | 1 | lb | lean | 1047.79 | 0.0 | 67.81 | 84.18 |
| onion | 2 | minced | 56.0 | 13.07 | 1.54 | 0.14 | |
| egg | 4 | beaten | 286.0 | 1.44 | 25.12 | 19.02 | |
| water | 1 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| salt | 4 | teaspoons | - | - | - | - | |
| black pepper | 2 | teaspoons | ground | 11.54 | 2.94 | 0.47 | 0.15 |
| paprika | 2 | teaspoons | 12.97 | 2.48 | 0.65 | 0.59 | |
| garlic clove | 1 | minced | 4.47 | 0.99 | 0.19 | 0.01 | |
| sauerkraut | 2 | quarts | - | - | - | - | |
| tomato | 2 | cans | canned | 124.13 | 27.52 | 6.47 | 1.07 |
| tomato juice | 4 | cups | 165.24 | 34.31 | 8.26 | 2.81 | |
| onion flake | 1/8 | cup | 24.43 | 5.82 | 0.62 | 0.03 | |
| sugar | 8 | tablespoons | 440.49 | 110.17 | 0.0 | 0.0 | |
| salt | 2 | teaspoons | - | - | - | - | |
| black pepper | 1/4 | teaspoon | ground | 11.54 | 2.94 | 0.47 | 0.15 |
| paprika | 1/4 | teaspoon | 12.97 | 2.48 | 0.65 | 0.59 | |
| bacon | 1 | cooked | 44.38 | 0.10 | 2.89 | 3.50 | |
| sausage | 2 | smoked | 3138.86 | 5.89 | 129.27 | 284.22 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.