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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Core cabbage, heat in salt water till leaves separate. | 2. Remove each leaf and drain in colander. | 3. FILLING--(2nd ingredient group): | 4. To scald rice: Heat a generous amount of water in a heavy pan that will hold the heat. | 5. Make sure that the water will be more than enough to cover the rice. | 6. Make sure the water is at a rolling boil, if rice is not scalded enough it will be crunchy! | 7. Let stand for at least 5 minutes. | 8. Rinse with cold water, draining with sieve, then mix into rest of filling ingredients. | 9. Now fill the cabbage leaves with filling mixture; folding leaves. | 10. While rolling pigs, start cooking the stewing sauce in another pot. | 11. STEWING SAUCE--(3rd ingredient group): | 12. Mix group together, bring to a boil, then simmer 5 to 10 minutes. | 13. TO ASSEMBLE: | 14. Line the roaster with: sauce, layer of pigs, more sauce, sprinkle with bacon crumbs, layer of pigs, layer of sauce, sprinkle with bacon crumbs etc. | 15. Set oven at 350°F. | 16. Cover roaster, and once all comes to a kind of a boil, reduce temperature to about 300°F so it doesn't boil over. | 17. Cook about 2 more hours. | 18. The smoked sausage is optional. | 19. If using, mix it in among the other ingredients. | 20. NOTE: 3/8 cup dehydrated onions may be used instead of 2 small onions in recipe. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	2	heads		624.0	144.768	31.9488	2.496
grain rice	2	cups	scalded	-	-	-	-
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
pork sausage	1	lb	lean	1047.7996	0.0	67.8121	84.1868
onion	2		minced	56.0	13.075999999999999	1.54	0.14
egg	4		beaten	286.0	1.44	25.12	19.02
water	1	cup		0.0	0.0	0.0	0.0
salt	4	teaspoons		-	-	-	-
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
sauerkraut	2	quarts		-	-	-	-
tomato	2	cans	canned	124.1379	27.5262	6.4768	1.0795
tomato juice	4	cups		165.24	34.3116	8.262	2.8188
onion flake	1/8	cup		24.43	5.8296	0.6265	0.0322
sugar	8	tablespoons		440.496	110.1792	0.0	0.0
salt	2	teaspoons		-	-	-	-
black pepper	1/4	teaspoon	ground	11.546	2.9417	0.4779	0.15
paprika	1/4	teaspoon		12.972000000000001	2.4835	0.6504	0.5929
bacon	1		cooked	44.388000000000005	0.1094	2.8941	3.5049
sausage	2		smoked	3138.8629	5.8967	129.274	284.2213

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.