Chicken Paprikash (Hungarian Style I Think)
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 1480.03 |
| Energy (kCal) | 15092.86 |
| Carbohydrates (g) | 173.96 |
| Protein (g) | 312.71 |
| Fatty acids, total saturated (g) | 469.41 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 2.12 |
| Fructose (g) | 11.53 |
| Menaquinone-4 (g) | 81.64 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 71.38 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 29.20 |
| Fiber, total dietary (g) | 43.96 |
| Thiamin (mg) | 1.87 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 12.94 |
| Fatty acids, total saturated 14:1 (g) | 4.29 |
| Aspartic acid (g) | 26.40 |
| Energy (kJ) | 63113.50 |
| Tyrosine (g) | 8.67 |
| Folic acid (g) | 0.00 |
| Protein (g) | 312.71 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 82.45 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.27 |
| Copper, Cu (mg) | 2.18 |
| Fatty acids, total saturated 12:0 (g) | 6.72 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 242.20 |
| Glucose (dextrose) (g) | 9.20 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 1.49 |
| Fatty acids, total polyunsaturated 17:1 (g) | 1.15 |
| Fatty acids, total trans-monoenoic (g) | 13.43 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 2.15 |
| Tocopherol, gamma (mg) | 11.52 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 2512.53 |
| Choline, total (mg) | 1106.83 |
| Vitamin A, RAE (g) | 6010.13 |
| Fatty acids, total saturated 6:0 (g) | 2.76 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 3.61 |
| Tocopherol, delta (mg) | 0.27 |
| Phosphorus, P (mg) | 4055.74 |
| Threonine (g) | 10.80 |
| Fatty acids, total trans-polyenoic (g) | 3.61 |
| Carotene, alpha (g) | 656.88 |
| Sodium, Na (mg) | 1895.89 |
| Galactose (g) | 0.20 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.19 |
| Pantothenic acid (mg) | 26.16 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.20 |
| Total lipid (fat) (g) | 1480.03 |
| Vitamin A, IU (IU) | 65792.77 |
| Energy (kcal) | 15092.86 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 13.50 |
| Fatty acids, total saturated 18:4 (g) | 0.24 |
| Manganese, Mn (mg) | 2.75 |
| Retinol (g) | 3250.16 |
| Leucine (g) | 19.82 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.13 |
| Carbohydrate, by difference (g) | 173.96 |
| Betaine (mg) | 241.91 |
| Selenium, Se (g) | 333.42 |
| Tocopherol, beta (mg) | 0.38 |
| Isoleucine (g) | 10.25 |
| Phenylalanine (g) | 10.79 |
| Fatty acids, total saturated 22:0 (g) | 0.88 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 3.95 |
| Cholesterol (mg) | 3656.75 |
| Fatty acids, total polyunsaturated 15:0 (g) | 3.06 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.09 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 478.44 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.13 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 76.29 |
| Tocotrienol, gamma (mg) | 1.18 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.82 |
| Fatty acids, total polyunsaturated (g) | 265.65 |
| Vitamin D (IU) | 163.08 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 76.86 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 5.43 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 1.27 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 44.70 |
| Lysine (g) | 19.52 |
| Fatty acids, total saturated 10:0 (g) | 5.27 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 3.52 |
| Riboflavin (mg) | 4.60 |
| Fatty acids, total saturated 4:0 (g) | 0.44 |
| Vitamin B-12 (g) | 20.52 |
| Tocotrienol, alpha (mg) | 5.84 |
| Cryptoxanthin, beta (g) | 6870.13 |
| Valine (g) | 12.81 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.48 |
| Fatty acids, total saturated 20:1 (g) | 6.23 |
| Histidine (g) | 6.92 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 12.21 |
| Potassium, K (mg) | 7919.71 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 241.20 |
| Iron, Fe (mg) | 35.01 |
| Folate, total (g) | 250.90 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 35.46 |
| Calcium, Ca (mg) | 1863.88 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 2.21 |
| Cystine (g) | 2.83 |
| Folate, food (g) | 250.90 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 491.43 |
| Magnesium, Mg (mg) | 582.02 |
| Ash (g) | 29.92 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 5.43 |
| Vitamin B-6 (mg) | 6.45 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 84.32 |
| Arginine (g) | 21.44 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.53 |
| Proline (g) | 26.62 |
| Lutein + zeaxanthin (g) | 23780.94 |
| Sucrose (g) | 4.06 |
| Alanine (g) | 20.20 |
| Tryptophan (g) | 1.97 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 2.05 |
| Fatty acids, total saturated 16:0 (g) | 330.34 |
| Fatty acids, total polyunsaturated 17:0 (g) | 2.85 |
| Fatty acids, total saturated 20:0 (g) | 1.20 |
| Fatty acids, total monounsaturated (g) | 580.16 |
| Glutamic acid (g) | 43.32 |
| Vitamin C, total ascorbic acid (mg) | 36.92 |
| Vitamin K (phylloquinone) (g) | 121.21 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 227.88 |
| Methionine (g) | 5.69 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.04 |
| Serine (g) | 12.79 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 29226.24 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 2.62 |
| Fatty acids, total trans (g) | 17.05 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 27.48 |
| Lactose (g) | 46.40 |
| Folate, DFE (g) | 250.90 |
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Cuisine
European >> Eastern European >> Hungarian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- dice
- heat
- boil
- cover
- cook
Middle Stage Processes
- add
- cook
- add
- add
Late Stage
- blend
- add
- taste
- put
Utensils Used
- pot
- skillet
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chicken drumstick | 6 | 11959.2 | 21.47 | 260.38 | 1202.17 | ||
| chicken thigh | 6 | 11959.2 | 21.47 | 260.38 | 1202.17 | ||
| water | - | - | - | - | |||
| onion | 2 | 128.0 | 29.88 | 3.52 | 0.32 | ||
| chicken bouillon cube | 5 | - | - | - | - | ||
| paprika | 1 | cup | divided | 311.32 | 59.60 | 15.61 | 14.23 |
| cream | 3 | lbs | sour | 2694.34 | 63.00 | 33.20 | 263.31 |
| salt | - | - | - | - | |||
| pepper | - | - | - | - | |||
| vegetable oil | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.