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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. DOUGH: | 2. Mix and blend flour, baking powder, water, vinegar, and egg yolks until dough comes clean of hands. Chill. | 3. Butter Mixture: | 4. Mix margarine, lard and flour together and allow it to soften. | 5. When dough is chilled, roll it out and spread with butter mixture; fold dough and refrigerate. | 6. Repeat this process 4 times; next day, cut the dough into squares with a hot knife. | 7. Fill with chosen filling. | 8. Bake at 375 degrees Fahrenheit. | 9. Nut Filling: | 10. Grind nuts. | 11. Beat egg whites until stiff but still moist. | 12. Fold in sugar and nuts carefully. | 13. Add lemon rind. | 14. Pot Cheese filling: | 15. Mash cottage cheese with fork. | 16. Add sugar, salt and eggs. Mix very well. | 17. Poppyseed Filling: | 18. Cook poppy seeds, sugar, milk, and butter until thick, for 10 to 15 minutes on low flame. | 19. Add lemon rind. | 20. Cool well before using. | 21. Apricot Filling: | 22. Cook dried apricots until tender; mash and add sugar to taste. | 23. Drained crushed pineapple may be added. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups		2313.12	506.4216	37.604	8.9744
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cold water	1	cup		0.0	0.0	0.0	0.0
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
egg yolk	2			109.48	1.2206	5.3924	9.0236
margarine	1	cup		1622.0639999999999	2.0304	2.0304	181.608
lard	1	tablespoon		115.456	0.0	0.0	12.8
flour	4	tablespoons		2313.12	506.4216	37.604	8.9744
walnut	1			1927.12	0.0	0.0	218.0
egg white	3			51.48	0.7227	10.790999999999999	0.1683
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
lemon	1/2		rind	0.6404	0.2058	0.0243	0.0066
curd cottage cheese	1	lb	curd	403.4676	0.0	89.7602	2.2667
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
poppy seed	1/4	lb	ground	595.3407	31.8989	20.4003	47.1283
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
lemon	2	teaspoons	rind	0.6404	0.2058	0.0243	0.0066
apricot	1/2	cup		37.2	8.618	1.085	0.3022
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
pineapple	1/2	cup	drained crushed	41.25	10.824000000000002	0.4455	0.099

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.