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Cranberry-Hazelnut Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.8112
Energy (kCal)5649.5625
Carbohydrates (g)1089.4038
Total fats (g)98.7705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees and line baking sheets with parchment paper. | 2. In a large bowl, whisk or sift together flour, baking soda, baking powder, salt and fennel seeds and reserve. | 3. In a large bowl using an electric mixer, beat together sugar, butter, eggs, vanilla extract and orange rind until thouroughly blended, about 2 minutes. Reduce speed to low and add flour mixture, mixing in to just combine. Stir in cranberries and hazlenuts. | 4. Divide dough into 4 equal parts and form each part into logs that are approximately 10 inches long and 2 inches wide. | 5. Transfer logs to baking sheets and bake until golden brown and an inserted skewer comes out clean, about 25 to 30 minutes, Remove from oven and cool 5 minutes. | 6. Transfer baked dough to a cuttingboard and cut logs diagonally and on a bias into 1/2-inch thick slices. | 7. Reduce oven to 325 degrees. Place slices cut-side up on parchment paper-lined baking sheets and bake for another 5 minutes. Remove from oven, turn cookies over and bake an additional 5 minutes. Remove from oven and cool for 2 minutes before transferring cookies to a wire rack to cool completely. | 8. Melt white chocolate and place in piping bag, or food storage bag with small hole cut in tip end. Drizzle white chocolate over cookies and allow to set up before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    fennel seed 2 teaspoons mashed 13.8 2.0916 0.632 0.5948
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    butter 4 tablespoons unsalted melted 342.0 15.714 10.686 28.8
    egg 5 beaten 357.5 1.8 31.4 23.775
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    orange 1 grated rind 1.7625 0.4406 0.0352 0.0045
    cranberry 1 1/2 cups dried 75.9 19.7505 0.759 0.2145
    hazelnut 1/2 cup chopped 159.6 24.0 0.0 8.004
    white chocolate 1/2 cup melted 458.15 50.354 4.9895 27.2765

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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