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Hungarian Chicken Paprikash

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6567
Energy (kCal)515.757
Carbohydrates (g)14.0295
Total fats (g)51.6928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown onions in shortening. | 2. Add seasonings and chicken brown 10 minutes. | 3. Add water and simmer until tender. | 4. Remove chicken. | 5. Add sour cream to pan mix well. | 6. Thicken with 1 tablespoon butter and 1 tablespoon flour made into a paste; stir into pan. | 7. Replace chicken and heat through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 -5 - - - -
    onion 1 60.0 14.01 1.65 0.15
    shortening 4 tablespoons 452.608 0.0 0.0 51.2
    hungarian paprika 3 tablespoons - - - -
    peppercorn 1/8 teaspoon 3.1489999999999996 0.0195 0.0067 0.3428
    salt 2 teaspoons - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    cream 1/2 pint sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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