Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté onions in olive oil. Add paprika and then add the rest of the ingredients. | 2. Slice tomatoes and peppers into cubes and when onions are translucent add them to the pan. Let cook on low heat for about 1/2 hour; add salt and pepper to taste. | 3. That is the basic recipe -- my mother always canned several jars and then used it with eggs scrambled in the sauce, or added potatoes or Nokedli Hungarian homemade noodles). You can also add Kolbaz or any kind of sausage or bacon you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
tomato	1			40.2099	8.6898	1.9658	0.4468
bell pepper	2			5043.3333	0.0	1122.0	28.3333
banana pepper	3 -4			0.0	0.0	0.0	0.0
onion	3		sliced	180.0	42.03	4.95	0.45
sausage	3/4			1177.0736	2.2113	48.4777	106.583
slab bacon	200			5043.3333	0.0	1122.0	28.3333
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.