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Lecso

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.6036
Energy (kCal)6720.5353
Carbohydrates (g)61.0091
Protein (g)1179.436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    tomato 1 40.2099 8.6898 1.9658 0.4468
    bell pepper 2 5043.3333 0.0 1122.0 28.3333
    banana pepper 3 -4 0.0 0.0 0.0 0.0
    onion 3 sliced 180.0 42.03 4.95 0.45
    sausage 3/4 1177.0736 2.2113 48.4777 106.583
    slab bacon 200 5043.3333 0.0 1122.0 28.3333
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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