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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all ingredients for meatballs in a bowl except for butter and olive oil. Form into one inch balls. | 2. Heat pan on medium with olive oil and butter. (A few drizzles of oil, a few pats of butter.) Brown meatballs on all sides and reserve. | 3. In a deep sauce pan, heat olive oil over medium high. Add mushrooms and spices for gravy. Saute until browned. Add butter and flour. Cook for one minute. Slowly add beef broth and stir until smooth and thickened. If you are worried about lumps you can reserve some of the broth and make a slurry with that and the flour. | 4. When gravy is thickened add the finished meatballs to reheat. Stir in sour cream and heat through. Sprinkle with fresh parsley if you like. | 5. These go great with wide egg noodles or mashed potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
shallot	1/2		minced	57.6	13.44	2.0	0.08
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
mustard powder	1/2	teaspoon		-	-	-	-
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
dill	1/2	teaspoon		3.2025	0.5793	0.1678	0.1527
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
breadcrumb	1	cup		-	-	-	-
salt				-	-	-	-
white pepper				-	-	-	-
olive oil				-	-	-	-
butter				256.5	11.7855	8.0145	21.6
mushroom	8	ounces		77.1106	15.3994	5.0802	1.1113
paprika	1/2	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
mustard powder	1/2	teaspoon		-	-	-	-
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
dill	1/2	teaspoon		3.2025	0.5793	0.1678	0.1527
white pepper				-	-	-	-
salt				-	-	-	-
olive oil				-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
beef broth	2	cups		33.6	0.192	5.472	1.056
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.