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Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.1428
Energy (kCal)614.386
Carbohydrates (g)60.3317
Protein (g)18.4529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    red onion 2 quartered 120.0 28.02 3.3 0.3
    tahini 1/3 cup 456.0 20.951999999999998 14.248 38.4
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    salt 1 teaspoon - - - -
    olive oil 4 -8 teaspoons 0.0 0.0 0.0 0.0
    garlic clove 4 - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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