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Hungarian Cucumber Salad with Sour Cream Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1038
Energy (kCal)439.3215
Carbohydrates (g)29.2259
Total fats (g)33.8514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel cukes. | 2. Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin. | 3. Put in mixing bowl. | 4. Peel and chop clove of garlic. | 5. Add salt and sugar slices. | 6. Mix in sour cream. | 7. Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy. | 8. Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 4 62.4 15.1008 2.7039999999999997 0.4576
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/4 teaspoon - - - -
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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