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Hungarian Dumplings Again

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.1531
Energy (kCal)2190.595
Carbohydrates (g)113.9804
Total fats (g)132.1311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, eggs, milk or water and salt together. | 2. Scrape bits from a plate into boiling water, or use a dumpling maker. | 3. Cook 15 minutes; rinse with cold water and drain. | 4. Add melted butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups sifted 1093.68 80.4384 95.2812 52.038000000000004
    egg 7 beaten 500.5 2.52 43.96 33.285
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    salt 1 teaspoon - - - -
    butter 3 ounces melted 484.785 22.2746 15.1474 40.824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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