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Clay Pot Hungarian Chicken Paprika

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.3278
Energy (kCal)1072.24
Carbohydrates (g)47.0162
Total fats (g)89.5111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak your clay cooker per its manufacturer's instructions; in my case, I soak the lid of my Glazed Schlemmertopf for 10 minutes before use. | 2. Place bacon, onions and green pepper into the clay pot. | 3. Salt and pepper the chicken pieces, sprinkle with paprika, then add to the pot along with the potatoes. | 4. Cover and bake at 425° for 1 hour 20 minutes (my clay pot requires going into a non-preheated cold oven before setting the oven temperature). | 5. Remove clay pot from oven; if adding sour cream, whisk it in at this time (I usually remove everything first then add it back in). Cover and let stand for 5 minutes. | 6. Serve with crusty French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frying chicken 3 1/2 - 4 cut - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    hungarian paprika 1 1/2 1/2 - - - -
    salt - - - -
    pepper - - - -
    potato 4 cut - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    bacon 4 slices sliced 467.04 1.4336 14.1344 44.4528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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