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Beefy Eggplant (Aubergine) Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.6054
Energy (kCal)1657.2486
Carbohydrates (g)151.867
Protein (g)146.6605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    eggplant 1 chopped - - - -
    red bell pepper 1 chopped sweet - - - -
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef stock 5 cups 856.8 93.366 31.625999999999998 40.446
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    shell pasta 2 cups - - - -
    plain yogurt 1/2 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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