RecipeDB

Cooking in progress....

Erõleves (hungarian Consommé)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.0021
Energy (kCal)532.059
Carbohydrates (g)46.6334
Protein (g)14.3976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soup meat 1 lb 37.825 0.0 8.415 0.2125
    soup marrow 1 -2 lb bone bone 37.825 0.0 8.415 0.2125
    cold water - - - -
    clove 2 cloves - - - -
    onion 1 64.0 14.944 1.76 0.16
    cabbage 1 quartered 22.25 5.162000000000001 1.1392 0.08900000000000001
    carrot 2 104.96 24.5248 2.3808 0.6144
    parsnip 2 parsnips - - - -
    kohlrabi 2 - - - -
    leek 1 -2 0.0 0.0 0.0 0.0
    celery 2 half - - - -
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    garlic clove 2 37.825 0.0 8.415 0.2125
    peppercorn 12 302.30400000000003 1.876 0.6432 32.9104
    bay leaf 2 - - - -
    salt 1 tablespoon - - - -
    fine egg noodle 1 1/2 1/2 uncooked 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition