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Hungarian Mushroom Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)312.27
Energy (kCal)8404.297
Carbohydrates (g)1161.5493
Protein (g)289.8064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    yellow onion 6 cups chopped 689.04 41.0292 4.959 56.376000000000005
    mushroom 10 - - - -
    dill 1 cup chopped 307.44 55.6114 16.1078 14.6563
    paprika 1 cup 311.328 59.605 15.6106 14.2306
    tamari 2 cups 345.6 32.0832 60.5376 0.5760000000000001
    water 2 gallons 0.0 0.0 0.0 0.0
    butter 2 85.5 3.9285 2.6715 7.2
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    milk 1 gallon 2381.44 186.6112 122.976 127.6608
    cream 1 3/4 3/4 sour 796.95 18.6358 9.821 77.8838
    salt 1 tablespoon - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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