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Hungarian Lentils

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5247
Energy (kCal)408.37
Carbohydrates (g)62.9778
Protein (g)20.8474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 rinsed 81.62 17.0478 6.8992 0.4235
    chicken stock 1 quart - - - -
    salt 1 teaspoon - - - -
    bay leaf 2 - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    chicken 2 ounces rendered fat 120.7 0.0737 10.387 8.4037
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    hungarian paprika 1 teaspoon - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    dijon mustard 1 teaspoon - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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