RecipeDB

Cooking in progress....

Hungarian Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.5667
Energy (kCal)6841.7231
Carbohydrates (g)1059.6846
Total fats (g)245.1433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. The Shortbread. | 2. Sift together first three ingredients, set aside. With mixer on high, cream butter until light and fluffy. Next add egg yolks and sugar. Mix until sugar is dissolved and mixture is light. Switch to low, add dry ingredients and mix only until incorporated. Make 2 balls cover and freeze 30 minutes. | 3. The Jam. | 4. In saucepan combine all ingredients; simmer stirring often until cranberries are softened. Remove from heat. Let cool. | 5. Preheat oven to 350. Using one ball grate with course grater into 9 x 12 pan. Press down lightly. Cover with jam. With second ball repeat with grater. Bake for 40 minutes. Remove from oven. Sprinkle liberally with 10x sugar. Let cool 10 minutes before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortbread - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1 lb unsalted 2585.5259 118.7981 80.7863 217.7285
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    cranberry 1 chopped 50.6 13.167 0.506 0.14300000000000002
    sugar 1 cup 1611.96 403.19199999999995 0.0 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    orange 1/2 teaspoon grated rind 0.8812 0.2203 0.0176 0.0022

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition