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Hungarian Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.1433
Energy (kCal)6841.7231
Carbohydrates (g)1059.6846
Protein (g)130.5667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortbread - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1 lb unsalted 2585.5259 118.7981 80.7863 217.7285
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    cranberry 1 chopped 50.6 13.167 0.506 0.14300000000000002
    sugar 1 cup 1611.96 403.19199999999995 0.0 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    orange 1/2 teaspoon grated rind 0.8812 0.2203 0.0176 0.0022

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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