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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large pot over medium heat. Cook onions and garlic in oil until soft, stirring frequently. Remove and set aside. Brown meat. | 2. In a crock pot, combine the rest of the ingredients and cook on low for 8 hours or high for 4. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/3	cup		636.48	0.0	0.0	72.0
onion	1		sliced	64.0	14.944	1.76	0.16
hungarian paprika	2	tablespoons	sweet	1210.4027	0.0	269.2806	6.8
salt	2	teaspoons		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
beef stew meat	3		cut	1210.4027	0.0	269.2806	6.8
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
water	1 1/2	cups		0.0	0.0	0.0	0.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
bay leaf	2			-	-	-	-
vegetable				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.