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Hungarian Veal Stew (Borjupörkölt)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.836
Energy (kCal)1136.8697
Carbohydrates (g)69.5976
Protein (g)113.2159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil lard 1 tablespoon 115.2 0.0 0.0 12.8
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato juice 1/4 cup 10.3275 2.1445 0.5164 0.1762
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    beef 1 cut 537.8812 1.0396 95.9598 16.6336
    salt 1 teaspoon - - - -
    cayenne pepper - - - -
    potato 3/4 cups diced 86.625 19.6762 2.3062 0.1013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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