Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in large saucepan and fry the onion and garlic gently until onion is golden;. | 2. add tomato juice and 1 cup stock. | 3. Sprinkle on the paprika and when this is bubbling add the meat and stir to coat it. | 4. Reduce the heat to low, cover the pot, and braise slowly for about 45 minutes to 1 hour or until very tender. | 5. When everything else is cooked through, add potatoes, salt, pepper, remaining stock, and taste for seasonings; cook 25-30 minutes more. | 6. Serve with nokedli or csipetke. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil lard	1	tablespoon		115.2	0.0	0.0	12.8
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato juice	1/4	cup		10.3275	2.1445	0.5164	0.1762
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
beef	1		cut	537.8812	1.0396	95.9598	16.6336
salt	1	teaspoon		-	-	-	-
cayenne pepper				-	-	-	-
potato	3/4	cups	diced	86.625	19.6762	2.3062	0.1013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.