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Apple Strudel Easy!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.7525
Energy (kCal)1638.0283
Carbohydrates (g)160.6389
Total fats (g)99.6944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375°F | 2. Beat the egg and water in a small bowl with a fork or whisk. | 3. Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together. | 4. Mix in apples gently. | 5. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet lined with parchment. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry. Sprinkle with 1 teaspoon sugar. | 6. Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    water 1 tablespoon 0.0 0.0 0.0 0.0
    apple 2 cord sliced 130.0 34.525 0.65 0.425
    turbinado sugar 1/4 cup 18.354 4.5908 0.0 0.0
    cinnamon 1 teaspoon - - - -
    cardamom 1/4 teaspoon 1.555 0.3424 0.0538 0.0335
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt 1 pinch - - - -
    nut fruit 1/3 cup mixed - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    puff pastry 1 defrosted 1367.1 111.965 18.13 94.325

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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