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Hungarian Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.5942
Energy (kCal)947.37
Carbohydrates (g)81.4629
Total fats (g)57.2404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the butter sauté the onion until translucent. | 2. Add the potatoes, water, and salt. | 3. Cover, bring to a boil and cook for 15 minute. | 4. until the potatoes are tender. | 5. Blend the flour, paprika and sour cream until smooth. | 6. Stir this mixture into the potato mixture. | 7. Slowly add the milk, Stirring constantly. | 8. Season to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    potato 4 diced - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    hungarian paprika 2 teaspoons sweet - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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