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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut bacon into small pieces and fry in pan. | 2. Remove from heat, drain and set aside. | 3. Saute celery, red bell pepper, onions and garlic in small amount of bacon grease for several minutes to sweat. | 4. Add fish and lightly sear. | 5. Add water or chicken broth and simmer for 15 minutes. | 6. Add tomatoes, clam juice, clams and simmer for 1 hour. | 7. Add potatoes and carrots. | 8. Season with paprika, red pepper flakes, Old Bay, oregano and hot sauce. | 9. Simmer until potatoes and carrots are almost tender. | 10. Season with salt and pepper to taste. | 11. Add shrimp 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices		350.28	1.0752	10.6008	33.3396
celery	2	cups	diced	32.32	5.9994	1.3938	0.3434
red bell pepper	1			-	-	-	-
onion	2	cups	diced	128.0	29.888	3.52	0.32
garlic clove	3		crushed	-	-	-	-
cod fish fillet	1	cod	cut	-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
plum tomato	1	can		-	-	-	-
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
clam	16	ounces	chopped	389.8667	16.184	66.50399999999999	4.352
clam	2	cans	chopped	389.8667	16.184	66.50399999999999	4.352
clam juice	1	bottle		-	-	-	-
red potato	5		cut	1587.5752	360.6064	42.8645	3.1752
carrot	3		diced	157.44	36.7872	3.5712	0.9216
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
seasoning mix	1	teaspoon		0.0	0.0	0.0	0.0
bay seasoning	1	teaspoon	old	-	-	-	-
oregano flake	1/2	teaspoon		-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
sauce				-	-	-	-
shrimp	1/2	lb		160.9337	2.0627	30.8494	2.2893
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.