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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and chop onions. In large cooking pot place diced bacon and oil. Sauté onions and garlic for 5 minutes over low heat, stirring frequently until onion is light golden. | 2. Take cooking pot off heat, add paprika and mix well. Place cubed pork on paprika/onion mixture and turn pieces around to coat well. Cook over low heat for a few minutes, stirring continuously, making sure that paprika does not burn. | 3. Add salt, pepper, and caraway and mix well. Immediately after, add enough water to cover meat. Cover pot and simmer meat for 45 minutes. While meat is cooking, wash out sauerkraut under cold running water. Squeeze dry and set aside (not necessary if sauerkraut is not too sour) Add sauerkraut to meat and cook together until meat is done, about 15 minutes longer. Before serving, add sliced sausage and sour cream. Gently stir into gulyas and cook on low heat for another 2-3 minutes. Serve at once but this dish is better when prepared a day ahead. Sour cream should only be added before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2		minced	-	-	-	-
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
bacon	3	slices	diced	350.28	1.0752	10.6008	33.3396
pork	2		cut	2312.0052	0.0	218.9605	160.02700000000002
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
salt	1	teaspoon		-	-	-	-
caraway seed	1/4	teaspoon		1.7482	0.262	0.1038	0.0766
sauerkraut	2			80.8996	18.2237	3.8747	0.5961
sausage	1/2		smoked sliced	784.7157	1.4742	32.3185	71.0553
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.