Povitica Polish Holiday bread
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 53.8853 |
| Energy (kCal) | 3990.4202 |
| Carbohydrates (g) | 237.1872 |
| Total fats (g) | 326.7153 |
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Cuisine
European >> Eastern European >> Hungarian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs. | 2. Dissolve yeast in warm water and add to other ingredients. | 3. Add half of flour, mix well until smooth. | 4. Add flour to handle easily. | 5. Knead dough on lightly floured board. | 6. Put dough in greased bowl, cover and place in warm, draft free place until doubled in size. | 7. Punch down and let double again. | 8. Divide dough in three parts. | 9. Roll each part until very thin in rectangular shape. | 10. Spread filling, roll and twist in circular shape like a snail or cinnamon roll. | 11. Place in greased 8 or 9 cake pans. | 12. Cover, put in warm place and let rise. | 13. Bake at 350 degrees for 30 45 minutes. | 14. Makes three loaves. | 15. Filling preparation: In heavy pan, over medium heat, combine sugar, milk and margarine and heat. | 16. Add nuts, then beaten eggs and mix well. | 17. Boil one minutes stirring constantly. | 18. Remove from heat, add pinch of salt, cocoa and cinnamon and mix well. | 19. Let cool till just warm enough to spread. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| milk | 1 1/2 | 1/2 | 223.26 | 17.4948 | 11.529000000000002 | 11.9682 | |
| sugar | 1/2 | cup | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| salt | 2 | teaspoons | - | - | - | - | |
| egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
| butter | 1/4 | cup | 342.0 | 15.714 | 10.686 | 28.8 | |
| active yeast | 2 | packages | - | - | - | - | |
| water | 1/2 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| flour | 7 1/2 - 8 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| milk | 1 | can | evaporated | 827.5862 | 19.934 | 8.2399 | 85.7811 |
| sugar | 1 1/2 | cups | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| margarine | 1 | cup | 1622.0639999999999 | 2.0304 | 2.0304 | 181.608 | |
| pecan | 1 1/2 | 1/2 | ground | 429.52 | 80.49600000000001 | 8.84 | 9.048 |
| egg | 4 | 143.0 | 0.72 | 12.56 | 9.51 | ||
| salt | 1 | pinch | - | - | - | - | |
| cocoa | 1 | teaspoon | - | - | - | - | |
| cinnamon | 1 | teaspoon | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.