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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 4 quart saucepot, sweat the carrots/onions/celery/parsley in margarine. | 2. Sweating means sauteeing the veggies on medium low heat with the lid on. | 3. to release the natural oils from veggies.) About 10 minutes. | 4. Add the paprika and mix thoroughly. | 5. Add the chicken breast. | 6. Stir in the crushed tomatoes, chicken base and water. | 7. Cover with lid halfway and simmer until veggies are tender. Breast should be done at this point also. Remove it and set aside. | 8. Meanwhile prepare dumpling dough: | 9. I use a small processor. | 10. 1 1/2 cups flour. | 11. 2 eggs. | 12. 1/4 teaspoons salt. | 13. 1/2 cup water. | 14. Process or beat until the dough is stretchy. Cover and set aside. | 15. When the veggies are tender the the breast is cool enough to handle cube it and return to soup. | 16. Using the long side of a tablespoon, make small dumplings 1"x1/4" and release in simmering soup. Let dumplings cook until they rise to the top and continue to simmer for about 5 minute. | 17. So that the soup is not watery, it is thickened using: | 18. 1/4 cup water and 2 tablespoons of all-purpose flour. Mix well to avoid lumps and pour quickly into the simmering soup mixing quickly. Simmer 5 more minutes. Check seasonings and you're ready to go -- ! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1			780.1798	0.0	94.5741	41.9573
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
carrot	2	cups	diced	104.96	24.5248	2.3808	0.6144
celery	2	cups	sliced	32.32	5.9994	1.3938	0.3434
onion	1 1/2	cups	diced	96.0	22.416	2.64	0.24
parsley	1/3	cup	minced	7.2	1.266	0.594	0.158
tomato juice	28	ounces		134.9436	28.0206	6.7472	2.302
paprika	1 1/2	1/2	sweet	9.729	1.8627	0.4878	0.4447
water	8	cups		0.0	0.0	0.0	0.0
chicken base	3	teaspoons		-	-	-	-
salt	1	tablespoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.