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Hungarian Chicken Vegetable Dumpling Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.5368
Energy (kCal)1576.6214
Carbohydrates (g)86.0679
Protein (g)109.5643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 780.1798 0.0 94.5741 41.9573
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    carrot 2 cups diced 104.96 24.5248 2.3808 0.6144
    celery 2 cups sliced 32.32 5.9994 1.3938 0.3434
    onion 1 1/2 cups diced 96.0 22.416 2.64 0.24
    parsley 1/3 cup minced 7.2 1.266 0.594 0.158
    tomato juice 28 ounces 134.9436 28.0206 6.7472 2.302
    paprika 1 1/2 1/2 sweet 9.729 1.8627 0.4878 0.4447
    water 8 cups 0.0 0.0 0.0 0.0
    chicken base 3 teaspoons - - - -
    salt 1 tablespoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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