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Paprikash Csirke (Paprika Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.1833
Energy (kCal)1642.8357
Carbohydrates (g)68.7878
Total fats (g)104.5222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a casserole and saute the onions and garlic until golden brown. | 2. Stir in the paprika and cumin and cook 1 minute. | 3. Arrange the chicken pieces on top of the onions and sprinkle with salt. | 4. Pour in the broth and add the carrots. | 5. Bring to a simmer, cover and cook over low heat 25 minutes. | 6. Stir the tomato paste into the broth and simmer, covered, 25 minutes more until chicken is tender. | 7. Serve with macaroni or other pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 1 crushed - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    roasting chicken 1 cut 965.6022 0.408 77.4748 70.0855
    salt 1/2 teaspoon - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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