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Hungarian Country Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7699
Energy (kCal)52.4466
Carbohydrates (g)5.789
Total fats (g)0.2551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in water (if using dry yeast, follow instructions). | 2. Add most of the flour and the salt. | 3. Knead vigorously by hand for 5-10 minutes. | 4. Let rise, covered, to double size (1-2 hours). | 5. Heat the oven to 450 deg F/ 230 deg C. | 6. Knead again, vigorously, for 5 minutes. | 7. Shape one big, round loaf and put on a greased baking tray. | 8. Cover and let rise for another 45 minutes. | 9. Make a few cuts in the loaf with a razorblade. | 10. Bake in the oven for 10 minutes. | 11. Reduce heat to 400/200 deg and bake another one hour. | 12. The crust should become quite brown. | 13. Turn off the oven, take out the bread, and brush the bread with water. | 14. Put it back in the oven for 15 minutes. | 15. Let cool uncovered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ounce 52.4466 5.789 6.7699 0.2551
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    wheat flour 2 - 2 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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