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Stuffed Paprika (Green Bell Peppers) Toltottpaprika

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80715.8796
Energy (kCal)960566.2557
Carbohydrates (g)21722.4406
Protein (g)33999.7819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 50 -100 ml 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    tomato 3 cut 120.6297 26.0694 5.8975 1.3403
    celery leaf 2 -3 chopped - - - -
    tomato puree 350 tinned 2078.125 491.0938 90.2344 11.4844
    beef stock cube 1 - - - -
    sugar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    white wine 200 - - - -
    water 400 0.0 0.0 0.0 0.0
    pork 500 ground 852768.0 0.0 31547.88 79538.76
    bacon 100 smoked chopped minced 3616.0 30.24 255.04 270.88
    rice 150 101842.5 21159.375 2092.35 888.0
    egg 1 71.5 0.36 6.28 4.755
    garlic clove 2 -3 crushed - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    white pepper powder 1 teaspoon - - - -
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    green pepper 8 -10 cut 0.0 0.0 0.0 0.0
    potato 6 -8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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