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Budapest Beef Goulash II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.9862
Energy (kCal)1361.3322
Carbohydrates (g)41.8128
Protein (g)149.6206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 chopped 120.0 28.02 3.3 0.3
    tomato 1 chopped 16.38 3.5399 0.8008 0.182
    green pepper 1 seeded chopped 14.8 3.4336 0.6364 0.1258
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    beef chuck 1 1/2 cubed 952.0022 2.108 143.6843 41.2761
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    salt 2 teaspoons - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    potato 2 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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