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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a heavy 2 1/2-quart saucepan. | 2. Add onions and cook until golden brown, about 10 minutes. | 3. Add tomato, green pepper, paprika, beef, tomato paste and salt. | 4. Cook over medium heat, stirring, until beef loses its red color. | 5. Reduce heat to medium-low, add water, cover and simmer for 1 1/2 hours. | 6. Remove meat and set aside. | 7. Strain liquid. | 8. Discard solids and return liquid to pot. | 9. Return meat to pot. | 10. Add potatoes and simmer until tender, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	2		chopped	120.0	28.02	3.3	0.3
tomato	1		chopped	16.38	3.5399	0.8008	0.182
green pepper	1		seeded chopped	14.8	3.4336	0.6364	0.1258
paprika	1	tablespoon	sweet	19.176	3.6713	0.9615	0.8765
beef chuck	1 1/2		cubed	952.0022	2.108	143.6843	41.2761
tomato paste	1	teaspoon		4.51	1.04	0.2376	0.0258
salt	2	teaspoons		-	-	-	-
water	1	cup	boiling	0.0	0.0	0.0	0.0
potato	2		diced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.