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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse and drain apricots, chop finely and place in saucepan with water. | 2. Cook about 15-20 minutes until apricots are tender and water has evaporated. | 3. Add lemon rind and sugar, stir until sugar has dissolved. | 4. Remove from heat, cool to lukewarm and stir in sherry. Set aside. | 5. Beat eggs with water and melted butter. | 6. Sift flour, salt, sugar and baking powder together. | 7. Add flour mixture to egg, water and butter mixture. | 8. Blend thoroughly. | 9. Melt a small amount of butter in a 6" fry pan over medium heat. | 10. Pour in 3 tbsp batter and tilt pan so that batter runs to edges. | 11. Cook until firm and slightly brown, flip and brown other side. | 12. Spread crepes with apricot filling and roll up. | 13. Arrange in a shallow baking pan and refrigerate until 20 minutes before serving. | 14. Reheat in 325°F oven for 20 minutes. | 15. Top each serve with a spoonful of sour cream and walnuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apricot	1	cup		74.4	17.236	2.17	0.6045
water	1	cup		0.0	0.0	0.0	0.0
lemon	1/4	teaspoon	grated rind	0.3202	0.1029	0.0121	0.0033
sugar	1	cup		18.354	4.5908	0.0	0.0
sherry wine	1/4	cup		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
cold water	1 1/2	1/2		0.0	0.0	0.0	0.0
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
plain flour	3/4	cup	sifted	-	-	-	-
salt	3/4	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
cream	1/2	pint	sour	-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.