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Hungarian Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.4728
Energy (kCal)1528.8532
Carbohydrates (g)35.4323
Protein (g)29.0366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1 cup 74.4 17.236 2.17 0.6045
    water 1 cup 0.0 0.0 0.0 0.0
    lemon 1/4 teaspoon grated rind 0.3202 0.1029 0.0121 0.0033
    sugar 1 cup 18.354 4.5908 0.0 0.0
    sherry wine 1/4 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    cold water 1 1/2 1/2 0.0 0.0 0.0 0.0
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    plain flour 3/4 cup sifted - - - -
    salt 3/4 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    cream 1/2 pint sour - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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