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Hungarian White Bread With Fennel (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.035
Energy (kCal)2838.18
Carbohydrates (g)608.9995
Total fats (g)18.3661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. | 2. Set crust on medium and program for the Basic cycle; press Start. | 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. | 4. Let cool to room temperature before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/8 1/8 0.0 0.0 0.0 0.0
    butter 1 1/2 tablespoons unsalted melted 128.25 5.8927 4.0072 10.8
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    gluten 1 tablespoon - - - -
    fennel seed 2 1/2 teaspoons 17.25 2.6145 0.79 0.7435
    salt 1 1/2 1/2 - - - -
    fast rising yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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