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Hungarian White Bread With Fennel (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.3661
Energy (kCal)2838.18
Carbohydrates (g)608.9995
Protein (g)54.035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/8 1/8 0.0 0.0 0.0 0.0
    butter 1 1/2 tablespoons unsalted melted 128.25 5.8927 4.0072 10.8
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    gluten 1 tablespoon - - - -
    fennel seed 2 1/2 teaspoons 17.25 2.6145 0.79 0.7435
    salt 1 1/2 1/2 - - - -
    fast rising yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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