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Poppy Seed Cake (Low Fat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6908
Energy (kCal)2386.864
Carbohydrates (g)278.3824
Total fats (g)125.9175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients and beat about 2 minutes. | 2. Pour into greased bundt pan. | 3. Bake at 350 degrees for 1 hour or until done (will be golden brown). | 4. Cool 2-3 minutes before removing from pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    applesauce 1/4 cup 25.62 6.8747 0.1037 0.061
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    water 1 tablespoon 0.0 0.0 0.0 0.0
    splenda sugar baking 3/4 cup blend - - - -
    milk 1 cup skim 552.0 13.296 5.496 57.216
    poppy seed 1 tablespoon 46.2 2.4754 1.5831 3.6573
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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