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Hungarian Angel Wing Fry Cookies (Csoroge)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.007
Energy (kCal)207.9675
Carbohydrates (g)6.137
Total fats (g)16.1694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place in the center of a bread board one cup of flour. Make a dent or well in the center. Add the whole yolks, sour cream, sugar, rum and salt. With a fork mix until the liquids are well combined. | 2. Gradually work into the flour. The dough should be of the consistency of a noodle dough. Knead for a few minutes to make the dough smooth. | 3. Split the dough into 2 portions. On a lightly floured board roll out each section until paper thin. | 4. If you have a pie crimping wheel, use it to cut the dough into squares of 3 1/2-inches or a rectangle of 3 1/2 x 2 1/2-inches. They will have beautiful serrated edges. | 5. With a paring knife make three or four gashes about 2 to 2 1/2-inches evenly spaced. | 6. Fry in a deep fat (Lard preferred, Crisco OK) until golden brown. | 7. Drain on paper towel. | 8. Sprinkle with sifted confectioners sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    rum 1 tablespoon - - - -
    salt 1 pinch - - - -
    purpose flour 1 1/2 cups sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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