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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place in the center of a bread board one cup of flour. Make a dent or well in the center. Add the whole yolks, sour cream, sugar, rum and salt. With a fork mix until the liquids are well combined. | 2. Gradually work into the flour. The dough should be of the consistency of a noodle dough. Knead for a few minutes to make the dough smooth. | 3. Split the dough into 2 portions. On a lightly floured board roll out each section until paper thin. | 4. If you have a pie crimping wheel, use it to cut the dough into squares of 3 1/2-inches or a rectangle of 3 1/2 x 2 1/2-inches. They will have beautiful serrated edges. | 5. With a paring knife make three or four gashes about 2 to 2 1/2-inches evenly spaced. | 6. Fry in a deep fat (Lard preferred, Crisco OK) until golden brown. | 7. Drain on paper towel. | 8. Sprinkle with sifted confectioners sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	3			164.22	1.8309	8.0886	13.5354
cream	1	tablespoon	sour	23.76	0.5556	0.2928	2.322
sugar	1	tablespoon	granulated	19.9875	3.7505	0.6256	0.312
rum	1	tablespoon		-	-	-	-
salt	1	pinch		-	-	-	-
purpose flour	1 1/2	cups	sifted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.