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Hungarian Stew (Porkolt)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.6236
Energy (kCal)1982.3729
Carbohydrates (g)193.3793
Protein (g)164.663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cubed - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    water 1/2 cup 0.0 0.0 0.0 0.0
    lard 2 tablespoons 230.912 0.0 0.0 25.6
    onion 2 chopped 128.0 29.888 3.52 0.32
    tomato 1 crushed 62.068999999999996 13.7631 3.2384 0.5397
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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