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Veal Paprikash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.1338
Energy (kCal)1744.67
Carbohydrates (g)39.8649
Protein (g)231.8352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    shallot 1 minced - - - -
    veal scallop 2 1/2 lb 1008.669 0.0 224.4005 5.6667
    tomato juice 1/2 cup diced 20.655 4.289 1.0327 0.3524
    hungarian paprika 1 tablespoon sweet 1008.669 0.0 224.4005 5.6667
    hot paprika 1/2 teaspoon 1008.669 0.0 224.4005 5.6667
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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