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Zuppa Di Pesce Fra Di Avolo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)307.1113
Energy (kCal)12688.2227
Carbohydrates (g)519.9273
Protein (g)1863.9505
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    sea scallop 2 pounds 1006.4023 49.0508 186.2298 7.6160000000000005
    shrimp 2 pounds peeled deveined 770.6684 0.0 182.2404 4.624
    calamari ring 1 pound 403.4676 0.0 89.7602 2.2667
    mussel 24 debearded 9362.3252 401.7091 1295.4845 243.8559
    littleneck clam 24 scrubbed rinsed 403.4676 0.0 89.7602 2.2667
    tomato 3 cans crushed 186.2069 41.2894 9.7151 1.6192
    water 1 cup 0.0 0.0 0.0 0.0
    clam 2 cans chopped 585.3673 24.2996 99.8528 6.5343
    olive oil 1/4 cup 358.02 0.0 0.0 40.5
    yellow onion 1 chopped - - - -
    red pepper flake 2 tablespoons 403.4676 0.0 89.7602 2.2667
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    salt 1 teaspoon - - - -
    linguine pasta 2 packages - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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