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Hungarian Poppy Seed Roll (Beigli)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.7699
Energy (kCal)2918.115
Carbohydrates (g)333.7964
Protein (g)66.5876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packets - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 1007.475 251.995 0.0 0.0
    flour 4 1/2 - 4 3/4 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1 cup cut 1368.0 62.856 42.744 115.2
    egg 2 separated 143.0 0.72 12.56 9.51
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    poppy seed 1/2 ground 23.1 1.2377 0.7916 1.8286
    butter 1/2 cup 1368.0 62.856 42.744 115.2
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    lemon zest 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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