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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, mix together the yeast, water and sugar. Set aside. | 2. In a large bowl, mix the flour, salt and cold butter with a pastry cutter or by hand. | 3. Make a well in the center and add the egg yolks (save the whites!), sour cream, and yeast mixer. You will know that you yeast has "bloomed" properly if it has formed a frothy dome on top. This has 100% to due with the water temperature. | 4. Mix this together until it forms a dough ball. | 5. Remove dough from bowl and clean bowl. Grease clean bowl and place dough back inches Cover with a tea towel and put in a warm spot while making filling. I just toss it in the microwave or the oven and it rises just fine. | 6. To make the filling: | 7. Place all the filling ingredients in a heavy bottom saucepan and heat to a boil over medium-low heat. Stir constantly. This takes about 20 minutes, but don't leave it because it will scorch. | 8. Pore into a clean bowl and put in the refrigerator until completely cool. I cheat by put it in the freezer and stirring it every 15 or so minutes. | 9. When the filling has cooled, divide risen dough into four balls. | 10. Roll them out on a lightly floured surface into 12"-15" squares. You can set them aside stacked on each other while you are filling them to save room. | 11. Spread them with a even layer of poppy seed filling about 1/2" from the edge. Roll them loosely into logs and place on cookie sheets. | 12. Let them sit for 20 minutes to rise a little. | 13. Preheat oven to 425F. | 14. Rolls with beaten egg white. | 15. Bake for 25-30 minutes. | 16. Cool on wire racks and slice into 1/2" slices. | 17. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	2	packets		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
sugar	2	tablespoons		1007.475	251.995	0.0	0.0
flour	4 1/2 - 4 3/4	cups		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1	cup	cut	1368.0	62.856	42.744	115.2
egg	2		separated	143.0	0.72	12.56	9.51
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
poppy seed	1/2		ground	23.1	1.2377	0.7916	1.8286
butter	1/2	cup		1368.0	62.856	42.744	115.2
milk	1	cup		148.84	11.6632	7.686	7.9788
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
lemon zest	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.