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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in warm milk in large bowl of electric mixer. Let stand 5 minutes. | 2. Add sour cream, butter and eggs to milk mixture and blend well. | 3. Mix 6 cups flour, salt, and sugar and add to mixture in bowl. Mix untill well combined and dough is easy to handle. Add more flour if dough is sticky to touch. | 4. Turn dough out onto floured board. Divide into 4 equal portions. | 5. Make filling: | 6. Combine raisins, nuts, sugar and extracts. | 7. Beat egg white until soft peaks form. | 8. Fold egg white into raisin mixture. | 9. Divide filling into 4 equal protions. | 10. Roll each dough ball to 1/4 inch thickness and spread with 1/4th of the filling. Roll up lenghtwise into jelly roll shape and curve roll. Place on baking sheet with the seam side down. Be sure all edges are sealed. Brush rolls with melted butter | 11. Bake at 350 degrees for 30 to 40 minutes until golden brown. Take out of oven and brush again with melted butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/2	cup		74.42	5.8316	3.843	3.9894
active yeast	4 1/2	teaspoons		-	-	-	-
purpose flour	6 - 6 1/2	cups		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
sugar	6	tablespoons		402.99	100.79799999999999	0.0	0.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
egg	3		beaten	214.5	1.08	18.84	14.265
butter	1/4	cup		1026.0	47.141999999999996	32.058	86.4
golden raisin	1 1/2	cups		747.45	196.812	8.3902	1.1385
pecan	2	cups	chopped used	572.6933	107.32799999999999	11.7867	12.064
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
almond extract	1/4	teaspoon		-	-	-	-
egg white	1			17.16	0.2409	3.597	0.0561

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.