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Classic Hungarian Raisin Nut Roll - Dios Kalacs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.4193
Energy (kCal)3516.6613
Carbohydrates (g)470.1471
Protein (g)84.1282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    active yeast 4 1/2 teaspoons - - - -
    purpose flour 6 - 6 1/2 cups - - - -
    salt 3/4 teaspoon - - - -
    sugar 6 tablespoons 402.99 100.79799999999999 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    egg 3 beaten 214.5 1.08 18.84 14.265
    butter 1/4 cup 1026.0 47.141999999999996 32.058 86.4
    golden raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    pecan 2 cups chopped used 572.6933 107.32799999999999 11.7867 12.064
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1/4 teaspoon - - - -
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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