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Traditional Buttery French Croissants for Lazy Bistro Breakfasts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1673.837
Energy (kCal)178149.1
Carbohydrates (g)33651.347
Protein (g)6239.4635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 115 17116.6 1341.2679999999998 883.89 917.562
    water 30 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    white bread flour 325 160735.25 32293.9825 5334.095 739.115
    salt 1 teaspoon - - - -
    caster sugar 2 tablespoons - - - -
    butter 25 g softened 142.5 6.5475 4.4525 12.0
    yeast 7 1/2 dried 83.25 9.189 10.745999999999999 0.405
    butter 175 g softened 142.5 6.5475 4.4525 12.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1 tablespoon 17116.6 1341.2679999999998 883.89 917.562

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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