Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For filling and topping: Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer. | 2. Remove from heat. | 3. Add 20 ounces chocolate; whisk until melted and smooth. | 4. Whisk in rum and vanilla. | 5. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. | 6. Cover; let stand at room temperature. | 7. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day. | 8. For syrup: Stir water and sugar in small saucepan over low heat just until sugar dissolves. | 9. Remove from heat; mix in rum. | 10. Cover and let stand up to 1 day. | 11. For cake: Preheat oven to 350°F. | 12. Butter 9x9x2-inch metal baking pan. | 13. Line bottom with waxed paper; butter paper. | 14. Combine vanilla and coffee powder in cup; swirl to dissolve coffee. | 15. Sift flour, cocoa, and baking soda into small bowl. | 16. Using electric mixer, beat egg yolks and 1/2 cup sugar in medium bowl until very thick and light in color, about 3 minutes. | 17. Beat in vanilla-coffee mixture. | 18. Using clean dry beaters, beat egg whites, cream of tartar, and salt in large bowl until soft peaks form. | 19. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. | 20. Fold 1/3 of whites into yolk mixture. | 21. Fold in half of flour mixture. | 22. Fold in half of remaining whites, then remaining flour mixture, then remaining whites. | 23. Transfer batter to prepared pan; gently spread to even thickness. | 24. Bake cake until puffed and tester inserted into center comes out clean, about 18 minutes. | 25. Cool in pan on rack (cake may shrink slightly). | 26. Cut around pan to loosen cake. | 27. Turn out onto work surface; peel off paper. | 28. Using long serrated knife, cut cake horizontally in half. | 29. Place 1 half, cut side up, on platter. | 30. Drizzle half of syrup (about 3 1/2 Tablespoons) over cake. | 31. Using electric mixer, beat cold chocolate filling until thick and lighter in color, less than 1 minute. | 32. Spread all of filling evenly over cake layer, aligning with sides of cake (filling will be about 1 inch thick). | 33. Drizzle remaining syrup over cut side of second cake layer. | 34. Place second layer, syrup side down, atop filling; press to adhere. | 35. Rewarm topping over low heat just until pourable. | 36. Pour topping onto top center of cake. | 37. Using small spatula, spread topping to edges, being careful to keep it from spilling over. | 38. Chill cake up to 1 day, covering loosely with foil or with cake dome after 2 hours of chilling. | 39. Cut cake into 16 squares and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
whipping cream	4	cups		1401.6	14.208	10.415999999999999	148.368
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
chocolate	22	ounces	semisweet chopped divided	361.7395	59.0633	12.847999999999999	8.9811
dark rum	1/3	cup		-	-	-	-
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
water	1/4	cup		0.0	0.0	0.0	0.0
sugar	2	tablespoons		201.495	50.398999999999994	0.0	0.0
dark rum	2	tablespoons		-	-	-	-
vanilla extract	1 1/2	1/2		24.191999999999997	1.0626	0.005	0.005
coffee powder	3/4	teaspoon		-	-	-	-
cake flour	2/3	cup		330.6267	71.2674	7.4893	0.7855
cocoa powder	3	tablespoons	unsweetened	36.936	9.3798	3.1752	2.2194
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
egg	3		separated	214.5	1.08	18.84	14.265
sugar	3/4	cup		201.495	50.398999999999994	0.0	0.0
cream tartar	1/4	teaspoon		1.935	0.4612	0.0	0.0
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.