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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix sugar and yeast with milk. | 2. Combine flour, oil, salt, and mineral water in large bowl. | 3. Add milk mixture and mix well. You can add a little more flour or mineral water if either of them is not enough. You should have a pliable and nonsticky dough. | 4. Cover with moist cloth and let rest for 45 minute. | 5. Chop the parsley and mix it with cheese. | 6. PREHEAT oven to 350 degrees F or 180 degrees Celsius. | 7. Take a small piece of dough and flatten with your hands. | 8. Put a teaspoon of cheese mixture on it , close up folding the edges upwards like a bundle, and repeat with remaining dough. | 9. Place a parchment paper on a baking sheet and place the pogacas on it. | 10. The FOLDED side of pogacas should be at the bottom to have a ball shape. | 11. Coat each with egg yolk and a sprinkle of poppy seeds. | 12. Bake about 30 minutes, or until they get golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
flour	4	cups		2313.12	506.4216	37.604	8.9744
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
salt	1	teaspoon		-	-	-	-
mineral water	3/4	cup		-	-	-	-
parsley	1/2	bunch		-	-	-	-
feta cheese	1 1/2	1/2		594.0	9.2025	31.9725	47.88
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118
poppy seed	2	tablespoons		92.4	4.9509	3.1662	7.3146

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.