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Stuffed Red Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.4288
Energy (kCal)1566.5784
Carbohydrates (g)132.1096
Protein (g)150.2691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 6 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    parsley 6 tablespoons chopped 8.208 1.4432 0.6772 0.1801
    garlic clove 3 chopped - - - -
    white rice 2/3 cup cooked cooled 450.1667 98.605 8.7937 0.8140000000000001
    hungarian paprika 1 tablespoon sweet - - - -
    salt 1 1/4 1/4 - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    tomato sauce 2 1/2 cups canned - - - -
    beef 1 1/4 1/4 ground lean 663.0015 0.0 130.7303 15.2434
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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