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Bab Leves (Hungarian Bean Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)281.038
Energy (kCal)3213.4223
Carbohydrates (g)140.8467
Protein (g)78.1671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 1/2 lb dried 151.9536 29.5969 13.948 1.5876
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    leek 1 chopped 54.29 12.5935 1.335 0.267
    garlic clove 2 pressed - - - -
    bacon 1/2 lb smoked smoked 512.56 4.2865 36.1514 38.3966
    water 4 cups smoked 2208.0 53.184 21.984 228.864
    cooking oil lard 2 tablespoons - - - -
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    hungarian paprika 1 teaspoon - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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