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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a large pan, cook the diced bacon until crisp; remove bacon from pan and keep warm. | 2. On low heat, stir the sour cream into the bacon fat. | 3. To the pan, add the noodles, bacon, dry cottage cheese, salt and pepper. Combine gently. | 4. On low heat, gently fold the contents until heated through. Adjust seasonings. | 5. With lid on pan, let set for half hour before serving. They taste best if not too hot. | 6. Garnish with more sour cream and dill if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide egg noodle	12	ounces	cooked	302.6	0.0	67.32	1.7
bacon	3 -4	slices	diced	0.0	0.0	0.0	0.0
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
curd cottage cheese	12	ounces	curd	302.6	0.0	67.32	1.7
salt	1 1/2	1/2		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
dill				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.