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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300°F. | 2. In large bowl mix together cracklings, flour, baking powder, and salt. | 3. In a separate bowl whisk together the eggs, sour cream, and wine. | 4. Make a well in the center of the flour mixture and pour the egg mixture into it. | 5. Gradually combined the two mixtures. | 6. On a flour surface roll dough to 3/4 inch thickness and cut with a 2 1/2-3 inch cookie cutter. | 7. Place biscuit rounds on a greased cookie sheet. | 8. In a small bowl whisk together the egg yolk and cream. | 9. Brush the tops of biscuits with cream mixture. | 10. Bake for 20-25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crackling	1	lb	ground	403.4676	0.0	89.7602	2.2667
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	tablespoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream	1/4	pint	sour	-	-	-	-
wine	1/2	cup		22.705	0.3226	0.0478	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.