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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook potatoes in boiling water until tender. | 2. Peel, cut into slices, and place in mixing bowl. | 3. Dice and fry in frying pan 1/4 lb. bacon, till almost crisp. Do not let burn. | 4. Remove diced bacon and place into mixing bowl with other ingredients. | 5. Peel and dice onion and place into reserved bacon fat. Saute a few minutes. | 6. Remove sauted diced onion with slotted spoon and place into mixing bowl. | 7. Into at least 2 Tbs. bacon fat, cook 2 Tbs. flour until smooth and bubbly, add 3 Tbs. vinegar and 2 teaspoon sugar, 1 teaspoons salt, and enough water to make a medium sauce. (About 1 cup or more). | 8. Bring to a boil and cook until sauce is thickened. | 9. Pour over ingredients in mixing bowl, and toss and mix. | 10. Taste, if needed add more salt. (Vinegar and Bacon are salty, so add salt last). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	8			2540.1203	576.9702	68.5832	5.0802
onion	1			28.0	6.537999999999999	0.77	0.07
bacon	1/4			29.19	0.0896	0.8834	2.7783
vinegar	3	tablespoons		9.387	0.4157	0.0	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1	teaspoon		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.