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Sultszalonnas Krumplisalata (Hot Bacon Potato Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.2089
Energy (kCal)2715.6903
Carbohydrates (g)609.0208
Protein (g)71.4117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 8 2540.1203 576.9702 68.5832 5.0802
    onion 1 28.0 6.537999999999999 0.77 0.07
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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