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Hungarian Spatzle (baby Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.528
Energy (kCal)3433.988
Carbohydrates (g)553.4143
Total fats (g)92.3999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the eggs, milk and salt. | 2. Add the flour, baking powder and beat thoroughly. | 3. Bring 3 quarts of water to a boil with 2 tablespoons salt. | 4. With a teaspoon drop small portions of batter into boiling water, dipping spoon into water frequently to prevent sticking. | 5. Cook just till tender, about 10 minutes. | 6. Pour into collander and rinse lightly with cool water. | 7. Drizzle with melted butter, toss lightly and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    salt 2 teaspoons - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 4 ounces melted 646.38 29.6995 20.1965 54.431999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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