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Hungarian Spatzle (baby Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.3999
Energy (kCal)3433.988
Carbohydrates (g)553.4143
Protein (g)92.528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    salt 2 teaspoons - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 4 ounces melted 646.38 29.6995 20.1965 54.431999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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