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Hungarian Style Brussels Sprouts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.5435
Energy (kCal)1243.729
Carbohydrates (g)79.6993
Total fats (g)91.0784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1 inch salted water to boiling; add Brussels sprouts. | 2. Heat to boiling; cover and reduce heat. | 3. Simmer 8-10 minutes, or until tender; drain. | 4. Fry bacon over medium heat until crisp. | 5. Remove bacon with slotted spoon; reserve drippings. | 6. Cook and stir onions in hot bacon drippings until tender. | 7. Stir in Brussels sprouts, sour cream and pepper; salt to taste. | 8. Heat until hot; sprinkle with bacon and paprika (if desired). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1 1/2 1/2 cooked 292.5674 60.8948 22.9972 2.0412
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    black pepper 1/8 teaspoon coarse ground 0.7216 0.1839 0.0299 0.0094
    salt - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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