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Hungarian Cabbage and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.4906
Energy (kCal)1398.0889
Carbohydrates (g)149.4852
Total fats (g)78.4205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, cook bacon till crisp. | 2. Remove from skillet; drain and crumble. | 3. Stir sugar and salt into bacon drippings in skillet. | 4. Add cabbage; stir till cabbage is coated. | 5. Cook, covered, over medium heat till cabbage is tender about 10 minutes. | 6. Combine cabbage mixture,noodles, and bacon; put into 1 1/2 quart casserole. | 7. Cover and bake in a 325 degree oven for 45 minutes. | 8. Uncover; spoon sour cream over top. | 9. Sprinkle with paprika. | 10. Return to oven and bake for 5 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 1/2 1/2 - - - -
    cabbage 6 cups chopped 133.5 30.971999999999998 6.8352 0.534
    noodle 4 ounces cooked 398.0269 97.6243 0.1814 0.068
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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