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Slop

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.9561
Energy (kCal)1945.9431
Carbohydrates (g)73.952
Total fats (g)134.6164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice onions and saute in butter. | 2. Add potatoes after 5 minutes. | 3. Saute potatoes until fork tender. | 4. Brown the ground beef in separate pan and drain drippings. | 5. Fold in mushroom soup and ground beef into potato mixture gently. | 6. Heat and simmer 5 - 7 minutes. | 7. Season to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 44.0 10.274000000000001 1.21 0.11
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    potato 5 peeled sliced - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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