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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375°F. | 2. Butter a 2 quart baking dish. | 3. Add 4 Tablespoons of butter to large sauté pan add onions. Sauté for about 15 minutes until golden, not too brown. | 4. In a large bowl add cornmeal and moisten with hot water until all the meal is moist but not too wet. | 5. In a smaller bowl beat the eggs together then add to cornmeal. | 6. Add the sautéed onions with butter, sour cream, cottage cheese, salt, pepper and sugar. | 7. Combine all those ingredients together. Mix well. If it still looks dry add the rest of butter or some extra sour cream. | 8. Put it into a buttered & covered baking dish and bake for 45 minutes; remove cover and brown on top, about 10-15 minutes. | 9. Watch it so it does not burn. | 10. Spoon bread will be brown and crusty on the outside and soft creamy inside. | 11. Serve with sugar, sour cream & cottage cheese or savory with more black pepper and if desired more salt. | 12. ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	3			180.0	42.03	4.95	0.45
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
yellow cornmeal	1	cup		407.48	85.7416	10.1016	4.148
cream cottage cheese	1	cup		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
egg	3			214.5	1.08	18.84	14.265
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	coarse ground	5.773	1.4708	0.239	0.075
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
cottage cheese				-	-	-	-
cream			sour	455.4	10.649000000000001	5.612	44.505
sugar				18.354	4.5908	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.